Crackling Pork Belly with Maple, Apricot & Apple Stuffing

Hand rolled pork belly, packed with a sweet and fruity stuffing of maple, apricot and apple. Perf...

Product Description
SKU:
P281
Weight:
2.00 KGS
Maximum Purchase:
1 unit
mc_id:
39876
recipe_image:
no_selection
options_container:
container2
gift_wrapping_available:
2
ship_separately:
0
must_ship_freight:
0
in_html_sitemap:
1
exclude_promo_discount:
0
product_quantity_options:
1
msrp_display_actual_price_type:
0
multibuy_flag:
0
individually_wrapped_flag:
0
use_in_crosslinking:
1
new_flag:
0
brand:
boned & rolled, 2kg
new_flag_seasonal:
0
dcode:
P281
required_options:
0
product_servings:
8
feefo_review:
P281
has_options:
0
short_description:

Hand rolled pork belly, packed with a sweet and fruity stuffing

affiliate_category:
331
tax_class_id:
0
is_returnable:
2
hide_qty_update:
0
goes_well_with_products:
Q315,Q322,A282
£30.00

2 (Serves 8)

Adding to cart… The item has been added
Crackling Pork Belly with Maple, Apricot & Apple Stuffing
£30.00

2 (Serves 8)

Crackling Pork Belly with Maple, Apricot & Apple Stuffing

£30.00

2 (Serves 8)

Product description

Hand rolled pork belly, packed with a sweet and fruity stuffing of maple, apricot and apple. Perfect for a decadent centrepiece.

COOKING INSTRUCTIONS

Cooking guidelines from defrosted: remove all packaging and place your roast on a wire rack in a roasting tray.
Pat dry with kitchen paper. Brush the roast with oil and season the rind generously with salt.
Preheat the oven to 240°C / fan 220°C / gas 9.. Roast on the middle shelf of the oven 15 minutes.
Reduce oven temperature to 180°C / fan 160°C / gas 4 and continue cooking for 1hour 40 minutes. Turn the tray occasionally whilst cooking.
Remove the roast from the oven, increase the temperature to 240°C / fan 230°C / gas 9.
Add a little water to the tray to prevent smoking and cover the exposed ends of the roast loosely with foil, then return to the hot oven and cook for a further 10-15 minutes to finish and crisp the crackling.
Ensure the roast is thoroughly cooked, then rest uncovered in a warm place for at least 20-30 minutes.
This product must be cooked thoroughly prior to consumption.
Cooking appliances vary in performance; these are guidelines only.

NUTRITIONAL INFORMATION

Typical per 100g
Energy: 1087 kJ/261 kcal
Fat: 20.3g, of which Saturates: 7.4g
Carbohydrate: 1.5g, of which Sugars: 1g
Fibre: 0.2g
Protein: 18.3g
Salt: 0.3g

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours

INGREDIENTS

For allergens, including cereals containing gluten, see ingredients in CAPITALS.

Pork belly (90%), stuffing (10%) (pork sausage meat (78%) (pork, water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices (white pepper, nutmeg), flavourings, antioxidant: sodium ascorbate), apricot (8%), maple syrup (5%), apples (4%) (antioxidant: sodium metabi SULPHITE)., water, onion, allspice.

Goes Well With...
  • Roast Potatoes with Beef Dripping

    Roast Potatoes with Beef Dripping

  • Buttered Brussels Sprouts with Pancetta & Black Pepper

    Buttered Brussels Sprouts with Pancetta & Black Pepper

  • Cranberry & Apricot Stuffing Parcels

    Cranberry & Apricot Stuffing Parcels

TOTAL: £0

What our customers think about us

WHAT OUR CUSTOMER THINK OF OUR PRODUCTS…

RESPONSIBLY SOURCED

Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.

OUR SUSTAINABILITY POLICY