Code: D6692

British Sirloin Mini Roast Box for Two

Serves 2

Product Description

Your box contains:
Beef Sirloin Mini Roast, boneless, 500g
Pigs in Blankets, pack of 8, 315g
Braised Red Cabbage, 300g
Brussels Sprouts with Pancetta, 300g
Roasted Parsnips with Honey & Mustard, 300g
Maris Piper Roast Potatoes with Goose Fat, 300g 
Beef Gravy, 500g
Luxury Christmas Puddings, 2 x 200g each

SKU:
D6692
Weight:
2.915 KGS
servings:
2
Offer:
0
shipperhq_availability_date:
10/15/2024
sub_title:
Serves 2
£60.00

2.915 (Serves 2)

Added to basket Adding to cart… The item has been added

British Sirloin Mini Roast Box for Two

Serves 2

£60.00

2.915 (Serves 2)

Added to basket

British Sirloin Mini Roast Box for Two

Serves 2

£60.00

2.915 (Serves 2)

Added to basket

Product description

A British Sirloin Mini Roast dinner box for two with traditional trimmings and Christmas puddings. Along with the British Sirloin Mini Roast as the main event, this box includes everything you need for an effortless Christmas dinner - from Maris Piper Roast Potatoes with Goose Fat to Brussels Sprouts with Pancetta. Of course it also contains Beef Gravy and 2 Luxury Puddings to make your Christmas dinner for two extra special.

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours

COOKING INSTRUCTIONS

Beef Sirloin Mini Roast

Cooking guidelines from defrosted: remove from packaging, pat dry with kitchen paper. Allow the meat to come to room temperature for 20 minutes.
Pan to oven roasting: preheat oven to 230°C / fan 210°C / gas 8. Brush the meat with a little oil, first sear in a hot pan on all sides for 4-5 minutes in total, then place your meat uncovered on a rack in a roasting tin. Season with salt & pepper, place into the preheated oven and cook for:
Rare: 10 minutes
Medium rare: 12 minutes
Medium: 15 minutes
Well done: 18-20 minutes
Cover with foil and rest in a warm place for at least 10 minutes.
Low temperature cooking (medium result): preheat oven and roasting tin to 80°C without the fan. If desired, smear 2 tbsp of Dijon mustard all over. Heat 1tbsp of oil in a large frying pan and sear the meat all over for 4-6 minutes in total. Place onto the preheated tin and season with salt & pepper. Set thermometer to 60°C, insert horizontally into centre of the meat. Put into oven until the thermometer alarm sounds (approx. 60-90 minutes).
Cooking appliances vary in performance, these are guidelines only.


Pigs in Blankets

Cooking guidelines from defrosted: remove all packaging.

Oven: preheat oven to 200°C / 190°C fan / gas 6. Place sausages on a baking tray and cook for 12-16 minutes until crisp. Turn occasionally.
Grill: preheat grill to medium. Place sausages on grill rack for 12-16 minutes until crisp. Turn occasionally.

Ensure product is fully cooked & piping hot throughout.

Cooking appliances vary in performance, these are guidelines only.


Braised Red Cabbage

Cooking guidelines from frozen.
Preheat oven 200°C / fan 180°C / gas 6
Pierce film lid several times and place the tray onto a baking tray.
Place in the centre of the pre-heated oven and cook for 35 minutes.
Allow to stand for 1 minute before serving, stir through carefully prior to serving.
Ensure product is piping hot throughout before serving. Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.


Brussels Sprouts with Pancetta

Cooking guidelines from frozen: Preheat oven 200°C/ fan 180°C/ gas 6
Pierce film lid several times and place the tray onto a baking tray.
Place in the centre of the preheated oven and cook for 35 minutes.
Allow to stand for 1 minute before serving, stir through carefully prior to serving.
Ensure product is piping hot throughout before serving. Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.


Roasted Parsnips with Honey & Mustard

Cooking guidelines from frozen: Preheat oven 200°C / fan 180°C / gas 6.
Remove film lid and place the tray onto a baking tray. Place in the centre of the
pre-heated oven and cook for 35 minutes, stirring halfway through cooking
time. Allow to stand for 1 minute before serving, stir through carefully prior to serving.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.


Maris Piper Roast Potatoes with Goose Fat

Cooking guidelines from frozen: Preheat oven 200°C/ fan 180°C/ gas 6, place a baking tray into heat. Remove film lid and place the potatoes and goose fat directly onto the preheated tray. Place in the centre of the preheated oven and cook for 35-38 minutes.
Allow to stand for 1 minute before serving.
Ensure product is piping hot throughout before serving. Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.


Beef Gravy

Cooking guidelines from defrosted:

On the hob: decant contents into a saucepan. Heat gently over a medium heat. Stir occasionally until piping hot. Use immediately.

Microwave (based on 900W, on medium setting): decant contents into a microwaveable dish, cover loosely and cook for 6 minutes until piping hot. Stir well and use immediately.

Ensure product is piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.


Luxury Christmas Puddings

Cooking guidelines from defrosted: remove from outer packaging.

Microwave: leave in the plastic basin, pierce film. Place upright in microwave and heat for 3 mins (750W) / 2 mins 30 secs (900W). Allow to stand for 2 minutes.

Heat for a further 2 mins 30 secs (750W) / 2 mins (900W). Allow to stand for 2 minutes before serving.

Steam: leave in plastic basin with film lid on. Place in a steamer over boiling water, or alternatively, use a large saucepan with a trivet or an upturned heat-resistant saucer.

Place the basin on the trivet/saucer and add boiling water to come 1/3 of the way up the basin. Steam with film lid on for 2 hours 30 minutes, topping up with boiling water as necessary. Do not allow to boil dry.

Remove the film lid and turn upside down onto a plate.

Ensure product is piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.

NUTRITIONAL INFORMATION

​Beef Sirloin Mini Roast

Typical per 100g
Energy: 841 kJ/201 kcal
Fat: 13g, of which Saturates: 5g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 20g
Salt: 0.13g



Pigs in Blankets

Typical per 100g
Energy: 1019 kJ/245 kcal
Fat: 17.8g, of which Saturates: 6.3g
Carbohydrate: 6.3g, of which Sugars: 0.4g
Fibre: 0.3g
Protein: 15.5g
Salt: 2.4g



Braised Red Cabbage

Typical per 100g
Energy: 332 kJ/79 kcal
Fat: 0.8g, of which Saturates: 0.1g
Carbohydrate: 14.5g, of which Sugars: 12.4g
Fibre: 2.2g
Protein: 0.8g
Salt: 0.5g



Brussels Sprouts with Pancetta

Typical per 100g
Energy: 288 kJ/69 kcal
Fat: 3.9g, of which Saturates: 1.7g
Carbohydrate: 7g, of which Sugars: 5.3g
Fibre: 1.6g
Protein: 3.4g
Salt: 0.4g



Roasted Parsnips with Honey & Mustard

Typical per 100g
Energy: 408 kJ/97 kcal
Fat: 2.3g, of which Saturates: 0.3g
Carbohydrate: 17.4g, of which Sugars: 11.7g
Fibre: 4.7g
Protein: 1.8g
Salt: 0.4g



Maris Piper Roast Potatoes with Goose Fat

Typical per 100g
Energy: 692 kJ/164 kcal
Fat: 9.6g, of which Saturates: 2.2g
Carbohydrate: 18.3g, of which Sugars: 0.8g
Fibre: 1.8g
Protein: 1.7g
Salt: 0.4g



Beef Gravy

Typical per 100g
Energy: 365 kJ/86 kcal
Fat: 0.5g, of which Saturates: 0.1g
Carbohydrate: 2.7g, of which Sugars: 1g
Fibre: 0.5g
Protein: 18.8g
Salt: 0.65g



Luxury Christmas Puddings

Typical per 100g
Energy: 1440 kJ/342 kcal
Fat: 7.9g, of which Saturates: 3.2g
Carbohydrate: 59g, of which Sugars: 42g
Fibre: 5.9g
Protein: 3.6g
Salt: 0.1g

INGREDIENTS

Please note: Contains pork & alcohol, may also contain celery, crustaceans, fish, peanuts, sesame seeds, soya, shell, stone & other traces of nuts.

Pigs in Blankets

Chipolata (70%): pork (70%), water, rusk (fortified WHEAT (GLUTEN) flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasoning (salt, fortified WHEAT (GLUTEN) flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices, flavourings, antioxidant: sodium ascorbate). Filled into beef collagen casings.
Streaky bacon (30%): pork belly (87%), water, salt, antioxidant: sodium ascorbate; preservatives: potassium nitrate, sodium nitrite.


Braised Red Cabbage

Red cabbage (60%), port (10%)(SULPHITES), red currant jelly (sugar, redcurrant juice from concentrate, water, gelling agent: pectin; acidity regulator: trisodium citrate; acid: citric acid), cranberries (8%), apple (4%), soft brown sugar, sherry vinegar (sherry vinegar, preservative: potassium METABISULPHITE), water, rapeseed oil, cornflour, salt, orange zest, ground cinnamon, nutmeg, ground clove.


Brussels Sprouts with Pancetta

90% Brussel Sprouts, 7% Smoked Pancetta (92% Pork Belly, Salt, Glucose Syrup, Maltodextrin, Spice Extracts, Antioxidants: Sodium Ascorbate, Sodium Citrate; Preservatives: Sodium Nitrite, Potassium Nitrate; Beechwood Smoke), 3% Honey Butter (Butter (MILK), Honey), Salt, Cracked Black Pepper.


Roasted Parsnips with Honey & Mustard

90% Parsnips, 5.5% Honey, Maple Syrup, Whole Grain Mustard (Water, MUSTARD Seed, White Wine Vinegar, Glucose-Fructose Syrup, MUSTARD Flour, Salt, Acidity Regulator: Acetic Acid; Cinnamon, Pimento, Turmeric Powder), Rapeseed Oil, Garlic, Lemon Juice from Concentrate, Salt, Dijon Mustard (Water, MUSTARD Seeds, Spirit Vinegar, Salt, Preservative: SODIUM HYDROGEN SULPHITE).


Maris Piper Roast Potatoes with Goose Fat

Potatoes (88%), Goose fat (8%), cornflour, rapeseed oil, salt.


Beef Gravy

Beef stock (82%) (spring water, beef bones, chicken bones, calves feet, onions, carrots, garlic, tomato puree, thyme, black peppercorns, bay leaves), roasted beef bone infusion (16%), cornflour, beef, redcurrant jelly (redcurrant juice, sugar, pectin, sodium citrate). May also contain celery, gluten, egg, fish, milk, mustard, soya & sulphites.


Luxury Christmas Puddings

Vine fruits (39%) (sultanas, raisins, vostizza currants, chilean flame raisins), blonde glace cherries (9%) (cherries, glucose-fructose syrup, acidity regulator (citric acid)), soft dark brown sugar, vegetable suet (palm oil, rice flour, rapeseed oil), cognac (4%), fortified WHEAT (GLUTEN) flour (WHEAT (GLUTEN) flour, calcium carbonate, iron, niacin, thiamin), brandy-soaked glace cherries (cherries, glucose-fructose syrup, brandy, colour (anthocyanins), acidity regulator (citric acid)), PECAN NUTS, sweetened dried cranberries (sugar, cranberries, sunflower oil), port, rum, stout (BARLEY), golden syrup sauce (invert sugar syrup, cornflour), brandy, ALMONDS, free range EGG, candied mixed peel (orange peel, glucose-fructose syrup, lemon peel, sugar, acidity regulator (citric acid)), amontillado sherry, humectant (glycerine), mixed peel (orange peel, lemon peel), molasses, single cream (MILK), mixed spice, salt, yeast, emulsifiers (mono- and diglycerides of fatty acids, mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids), WHEAT (GLUTEN) protein, vinegar, rapeseed oil, palm oil, flour treatment agent (ascorbic acid), palm fat. Although every care has been taken to remove stones, some small pieces may remain.


HIGHLIGHTS

Premium British meat
Supplied frozen
Carefully selected

RESPONSIBLY SOURCED

Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.

OUR SUSTAINABILITY POLICY