Product description
Easy to prepare, just pan-fry for a few minutes. Add some caramelised onions and a little gravy, with some creamy mashed potato for a flavourful dinner.
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
COOKING INSTRUCTIONS
Defrost in fridge overnight. Remove from packaging and pat dry with kitchen paper.
Preheat a large frying pan. Brush oil directly onto the slices and season with salt and pepper.
Cook on a medium heat for 45-60 seconds on each side.
Remove from the pan place on a preheated plate and allow to rest for 2 minutes before serving.
NUTRITIONAL INFORMATION
| Typical per 100g |
| Energy: 685 kJ/ 163 kcal |
| Fat: 5g, of which Saturates: 1.9g |
| Carbohydrate: 0g, of which Sugars: 0g |
| Fibre: 0g |
| Protein: 21.5g |
| Salt: 0.18g |
