4 Confit Duck Legs

A customer favourite with over 3,800 five-star reviews for a reason, our 2 award-winning Confit D...

Product Description

Box contents:

2 Free-range Confit Duck Legs, 190g each

2 Confit Duck Legs with Garlic & Thyme Seasoning, 190g each

SKU:
D6156
Weight:
0.000 KGS
mc_id:
40469
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2024-01-15 00:00:00
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short_description:

A meltingly-tender customer favourite

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4 Confit Duck Legs
£30.00

4 Confit Duck Legs

£30.00

Product description

A customer favourite with over 3,800 five-star reviews for a reason, our 2 award-winning Confit Duck Legs are seasoned, cured and slow-cooked until they’re meltingly tender. Plus get 2 of our British Confit Duck Legs with Garlic and Thyme Seasoning, these duck legs are slow-cooked to perfection and seasoned to enhance the natural flavours of the duck.

INGREDIENTS

Confit Duck Legs

For allergens, including cereals that contain gluten, see ingredients in CAPITALS.

Duck leg, duck fat, salt, pepper.

British Confit Duck Legs with Garlic & Thyme Seasoning

For allergens, including cereals containing gluten, see ingredients in CAPITALS.

Duck (99%), confit seasoning (salt, garlic, thyme, rosemary, cornflour, black pepper).

COOKING INSTRUCTIONS

Confit Duck Legs

Cooking guidelines from defrosted: defrost in original pack in the refrigerator for 24 hours. Ensure thoroughly defrosted before cooking/reheating.

Pan fry: heat a frying pan over a low heat and sauté the legs, skin side down, with a little of the fat, until the skin is crisp, golden and heated through.

Oven: preheat oven to 200°C / fan 180°C / gas 6. Lift the duck legs out of the fat wipe off most of the excess with kitchen paper. Place skin-side up on a rack in a roasting tin and roast for 15-20 minutes, until the skin is crisp and golden and the meat has heated through.

Ensure product is piping hot throughout before serving. Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.

Chef's tip: keep the remaining duck fat and use later, in small amounts, to make gorgeous sautéed food.

British Confit Duck Legs with Garlic & Thyme Seasoning

Cooking guidelines from defrosted: keep in the original pack and defrost in the refrigerator for up to 24 hours. Ensure thoroughly defrosted before heating.
Remove from the fridge 15 minutes prior to cooking.
Oven: preheat oven to 220°C / 200°C fan / gas 7.
Carefully remove the duck leg from the pack. Place it skin-side up on a small roasting tray along with the liquid and some of the fat .
Cook on the middle shelf for 20-24 minutes, until the meat has heated through fully. Baste halfway through cooking time.
Pan fry: heat a nonstick frying pan over a medium heat and saute the leg along with the fat, for 22-24 minutes until heated through fully, turn carefully, occasionally.

Ensure product is piping hot throughout before serving. Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours

NUTRITIONAL INFORMATION

Confit Duck Legs

Typical per 100g
Energy: 1234 kJ/297 kcal
Fat: 23.7g, of which Saturates: 4.3g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 20.7g
Salt: 0.14g

 

Confit Duck Legs with Garlic & Thyme Seasoning

Typical per 100g
Energy: 757 kJ/181 kcal
Fat: 12g, of which Saturates: 3.4g
Carbohydrate: 0.5g, of which Sugars: 0.5g
Fibre: 0.7g
Protein: 19g
Salt: 0.65g
Goes Well With...
  • Yorkshire Petit Pois

    Yorkshire Petit Pois

  • Alpine Fries

  • Buttery Mashed Potato

    Buttery Mashed Potato

TOTAL: £0

What our customers think about us

WHAT OUR CUSTOMER THINK OF OUR PRODUCTS…

RESPONSIBLY SOURCED

Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.

OUR SUSTAINABILITY POLICY