Box contains:
Extra Trimmed Rump Steaks, 6 x 150g each
Traditional Rump Steaks, 4 x 227g each
Enjoy a selection of our hand prepared steaks, with our Extra Trimmed Rump Steaks that are packed full of intensely meaty flavour and our Traditional Rump Steaks matured for at least 35 days to ensure a more tender texture. Enjoy with our award-winning Alpine Fries and Creamy Peppercorn Sauce for a memorable steak night or try with our Large King Prawns for the ultimate Surf ‘n’ Turf.
Extra Trimmed Rump Steak:
Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.
Rare: 4-4½ minutes per side, rest for 6 minutes
Medium: 5-5½ minutes per side, rest for 4 minutes
Well Done: 6-6½ minutes per side, rest for 1 minute
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
Traditional Rump Steak:
Cooking guidelines from defrosted: remove the steak from its packaging, pat dry with kitchen paper. Allow the meat to come to room temperature for 20 minutes. Heat a little oil in a heavy based frying pan, over a medium heat, once hot cook the steaks to your liking following the recommended times, turn the steak occasionally and sear all over.
Rare - Medium Rare: 4-5 minutes, rest for 6 minutes.
Medium - Medium Well: 6-7 minutes, rest for 4 minutes.
Well Done: 8-9 minutes, rest for 1 minute.
Once you have achieved a good level of caramelisation you may need to lower the heat so as not to overdo the outer surfaces. Remove from the pan, cover loosely with foil and leave to rest for the recommended time. Cooking appliances vary in performance, these are guidelines only.
Extra Trimmed Rump Steaks:
| Typical per 100g |
| Energy: 726 kJ/174 kcal |
| Fat: 10.1g, of which Saturates: 4.3g |
| Carbohydrate: 0g, of which Sugars: 0g |
| Fibre: 0g |
| Protein: 20.7g |
| Salt: 0.14g |
Traditional Rump Steak:
| Typical per 100g |
| Energy: 962 kJ/231 kcal |
| Fat: 15.1g, of which Saturates: 5.4g |
| Carbohydrate: 9.2g, of which Sugars: 0.5g |
| Fibre: 0.4g |
| Protein: 15.3g |
| Salt: 0.2g |
<img src="https://cdn11.bigcommerce.com/s-2o4radmjxl/images/stencil/original/image-manager/frozen.png" />
<span>Supplied frozen</span>
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
